Salad Days, the event-based garden education program for 3rd graders, finished up a few weeks ago after another successful school year! Over 800 students participated in Salad Days and grew over 1,000 square feet of salad mix across 9 elementary schools.
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Thanks to all the people who advocated for the Healthy Incentives Program (HIP) funding, HIP resumed on May 23 after a supplemental budget of $2.1 million was signed to carry HIP through the end of the fiscal year (June 30).
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Check out The Food Project's North Shore Regional Director, John Wang on the latest installment of Nevin Taylor's "Cooking Up a Podcast." John talks about the food system, Lynn Grows initiative, and more.
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